About me,
I am a Chef De Partie within a local restaurant. My creativity comes out through food, I am a foodie. I love traveling and trying different places out for inspiration.
London is my go to, there is so much to offer. You are never out of options when in the capital, the options are endless and that is what keeps bringing me back. Whether that is a indulgent morning pastry and a coffee in the many great bakeries, value for money at Flat Iron, a Sunday roast at Hawksmoor, a pizza at Napoli On The Road or something to remember at Fallow.
London is the place to be to experience what is out there, try new food, new scenery and be inspired.
The Last Few Years
My time at catering college began, lasting 3 years whilst still working in a restaurant and being fortunate enough in my second year to be able to work in Spain under Erasmus. One month in Seville in a tapas restaurant.
Many trips were part of my three years at college. One to remember was attending the Restaurant Show at Olympia seeing amazing chefs Pierre Koffmann and John Williams.
2017 - 2019
Working hard in kitchens, ranging from a private events and wedding company to start my chef career. Then moving to restaurants working up from a Commis to a Chef De Partie.